Avanti DG 202 BS Manual de instrucciones - Página 18
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PROBLEMS WITH YOUR APPLIANCE?
You can solve many common appliance problems easily, saving you the cost of a possible service call.
Try the suggestions below to see if you can solve the problem before calling the servicer.
FIND YOUR PROBLEM
HERE
Surface burners do not light.
Flame burns halfway round.
Flame is orange.
Oven light does not work.
Oven or broiler does not heat.
Oven temperature is inaccurate.
Smoke or odor on initial oven
operation.
Range is not level.
Oven smokes excessively.
18
TROUBLE SHOOTING GUIDE
POSSIBLE CAUSE
Surface control has not been completely
turned to the ON position.
Burner ports are clogged.
Burners not positioned properly.
Range not set for appropriate gas input.
Pilot lights won't light due to power failure.
Range power cord is disconnected from the
outlet.
Burner ports are clogged.
Moisture is present after cleaning.
Range is not set for appropriate gas input.
Dust particles in main line.
Range is not set for appropriate gas input.
Burned out or loose bulb
Range is not set for appropriate gas input.
Temperature control not set properly.
Pilot light will not light due to power failure.
House fuse has blown or circuit breaker has
tripped.
Range cord is disconnected from outlet.
Oven capillary bulb not positioned properly.
Temperature control not set properly.
Improper use of foil.
Vent blocked.
Range not set for appropriate gas input.
This is normal.
Poor installation.
Weak or unstable floor.
Kitchen cabinet misalignment may make
range appear to be unlevel.
Meat too close to broiler burner.
Meat not prepared properly.
HOW TO FIX IT
Push in and turn control to the ON position until burner ignites,
then turn control to desired flame setting.
Use a small gauge wire or needle to open ports.
Verify that the burners are positioned properly on the orifice
hoods and the burners are sitting flat on the burner support with
tabs engaged in slots.
See range conversion section of installation manual.
Light pilots manually.
Be sure power cord is plugged into grounded outlet.
Use a small gauge wire or needle to open ports.
Lightly fan the flame and allow burner to operate until flame is
full. OR dry burners thoroughly following instructions in range
"Cleaning" section.
See range conversion section of installation manual.
Allow burner to operate for a few minutes until flame turns blue.
See range conversion section of installation manual.
Tighten or replace oven light bulb.
See range conversion section of installation manual.
Make sure temperature control is set at desired temperature.
The oven or broiler cannot be lit during a power failure.
Check/reset circuit breaker and/or replace fuse. Do not
increase fuse capacity. If the problem is a circuit overload, have
it corrected by a qualified electrician.
Be sure the power cord is plugged into a grounded outlet.
Verify that capillary bulb is snapped in clips straight and not
touching sides or coated with oven cleaner or food.
Make sure the temperature control knob is set at the desired
temperature.
Keep foil clear of holes in oven bottom and off of oven sides.
Keep vent on backguard clear.
See range conversion section of installation manual.
Place oven rack in center of oven. Place a level on the rack.
Adjust leveling legs.
Be sure floor is level and can adequately support range.
Contact carpenter to correct sagging or sloping floor.
Be sure cabinets are square and have sufficient room for range
clearance. Contact cabinetmaker to correct problem
Reposition the broiler pan to provide more clearance between
the meat and the broiler burner
Remove excess fat from meat.