KitchenAid YKERS202BSS1 Instrucciones de uso - Página 4
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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com
for more detailed instructions.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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Lock
Hold 5 Se¢
KEYPAD
FEATURE
INSTRUCTIONS
CLOCK
Clock
This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press CLOCK.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Press the number keypads to set the time of day.
5. Press START.
OVEN LIGHT
Oven cavity light
While the oven door is CloSed, press the OVEN LIGHT keypad to turn the light on and off. The
oven light wi!! come on when the oven door is opened,
TIMER
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
(Set/Off)
1.
Press TIMER.
2.
Press the number keypads to set the length of time in hr-hr-min-min.
Leading zeroes do not
have to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER to begin the countdown.
If enabled, end-of-cycle
tones will sound at end of
countdown.
4. Press TIMER to cancel the Timer and return to the time of day. Do not press the Off keypad
because the oven will turn off.
START
cooking
start
The Start pad begins any oven function, if start is not pressed Within 2 minutes after pressing a
keypad, the function is canceled and the time of day is disp!ayed,
OFF
Range function
The Off keypad stops any oven function except the Clock, Timer and Control Lock.
roasting
o
o
o
i
2.
Press the number keypads to set a temperature other than 350 E (175 C) in 5 increments
between ! 70QF and 500 E (75 C and 260 C).
3'
Press START.
........ 4, To change the temperature, repeat Step 2, Press START for the change to take effect,
5. Press OFF when finished.
BROIL
Broiling
1.
Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4.
Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop position.
5.
Press OFF when finished.