KitchenAid KOSP 6610 Manual de instrucciones - Página 9

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Oven accessories

The accessories vary according to the model. The accessories

provided with the oven are listed in the separate Product

Description Sheet (under Accessories).

Drip tray (1)

Placed under the grid to collect grease or pieces of food or used as a

plate, for example, to cook meat, chicken, fish with or without

vegetables. Pour some water into the drip tray to prevent fat spatters

or smoke.

Baking tray (2)

For baking biscuits, cakes and pizzas.

Wire shelf (3)

For cooking food or as a support for pots, cake tins and any other

cooking receptacles. It can be placed on any of the runners in the

oven. Insert the grill with its bend facing upwards.

Grill Pan Set (4)

The set includes a trivet (5a), an enamel drip tray (5b) and a handle

(5c).

The Grill pan should be placed on the wire shelf (3) and used with

the Grill function.

Grease filter (5)

For use only with particularly fatty cooking. Hook onto the rear wall

of the cavity in front of the fan. The filter can be washed in the

dishwasher and should not be used with the 'Fan' option or during

steam cooking as cooking results may be affected.

Heat probe for meat (6)

For measuring the temperature inside meat to establish if it is

cooked.

Dehydration rack (7)

To dry any kind of fruit, vegetables and mushrooms.

Steamer (8)

The kit includes a grid support, an enamelled container (the same as

the "Grill Pan Set"), a perforated shelf, a glass lid and a rubber fitting

to insert on the lid. The kit is only to be used with the grid (3) and

should always be placed on the second level from the bottom.