KitchenAid ULTIMA COOK Manual de consulta rápida - Página 2

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Cooking Guide

Cook

Cereal

Instant (All Cereals): 1-4 servings

Oatmeal (Quick): 1-4 servings

Grits (Regular): 1-4 servings

Grits (Quick): 1-4 servings

Hot Wheat: 1-4 servings

Eggs

Fried: 1-4 eggs

Omelet: 2-4 eggs

Poached: 1-4 eggs

Scrambled: 1-4 eggs

Frozen Food

Entrées: 10-20 oz (283-624 g)

Entrées (Family size): 30-40 oz (850 g-1.1 kg)

Casserole: 4-6 cups (1-1.5 L)

Pizza 6''-12'' (15-30 cm): Rising or Thin Crust

Chicken Nuggets: 4-16 frozen pieces

Vegetable

Canned: 8-32 oz (250 mL-1 L)

Fresh

Baked Potato: 1-4 potatoes

Corn-on-the-Cob: 1-4 ears

Green Beans: 1-4 cups (250 mL-1 L)

Broccoli: 1-4 cups (250 mL-1 L)

Asparagus: 1-4 cups (250 mL-1 L)

Carrots: 1-4 cups (250 mL-1 L)

Leafy Vegetable: 1-4 cups (250 mL-1 L)

Mushroom, Portabella: 1-4 cups (250 mL-1 L)

Spinach: 1-4 cups (250 mL-1 L)

Frozen: 1-4 cups (250 mL-1 L)

Grains

Rice

White (Long Grain, Short Grain, Instant)

Brown (Long Grain, Instant)

Pasta

Fresh (Tortellini, Linguine, Ravioli)

Dried (Spaghetti, Macaroni, Rotini, Penne, Fettuccine)

Couscous: 1-4 servings

Grits (Regular): 1-4 servings

Grits (Quick): 1-4 servings

Meat

Bacon: 2-4 slices

Ground: .5, 1, 1.5 or 2 lbs (227, 454, 680 or 907 g)

Meatballs: .5 or 1 lb (227 or 454 g)

Ham Steak: 4-8 oz (113-227 g)

Ham Slices: 1-4 slices

Hamburger Patties: 1-4 patties

Roast: 1, 1.5 or 2 lbs (454, 680 or 907 g)

Sausages: 2-10 frozen links

Poultry

Breast (Boneless-Poached): .2-1.5 lbs (91-680 g)

Breast (Boneless-Pan Brown): 1-3 pieces

Pieces (Bone-in): .5-2 lbs (227-907 g)

Chicken Tenders: 1-4 servings

Ground: .5, 1, 1.5 or 2 lbs (227, 454, 680 or 907 g)

Fish

Fillet: .2-1 lb (91-454 g)

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Steak: .5-1 lb (227-454 g)

Stick: 6-18 frozen pieces

Reheat

Dinner Plates: 1-4 plates

Beverage: 1 or 2 cups (250 or 500 mL)

Casserole: 1-4 cups (250 mL-1 L)

Pizza: 1-3 slices

Muffin (Fresh, Frozen): 1-6 pieces

Roll (Fresh, Frozen): 1-6 pieces

Sauce (Thin, Thick): 1-4 cups (250 mL-1 L)

Soup (Thin, Thick, Frozen): 1-4 cups (250 mL-1 L)

Defrost

Meat: .1-6.5 lbs (45 g-3 kg)

Poultry: .1-6.5 lbs (45 g-3 kg)

Fish: .1-4.5 lbs (45 g-2 kg)

Baked Goods

Brownies: One 20 oz. (567 g) package

Cookies: 4, 6 or 8 cookies

Muffins: 4, 6 or 8 muffins

Biscuits: Regular (5 or 10) or Large (5 or 8)

Rolls: Regular (4 or 8) or Large (5 or 6)

Grill

Chicken Pieces (Bone-in): 1 or 2 pieces

Fish Steak: 1 or 2 steaks

Hamburger Patties: 2-4 patties

Steak: 1 steak,

⁄

'' (13 mm) thick

Chops: 1 or 2 chops

Shrimp: 5-8 oz (142-227 g)

Vegetable:

Mushroom: 1-3 servings

Onions: 1 or 2 servings

Peppers: 1 or 2 servings

Summer Squash: 1 or 2 servings

Tomatoes: 2 or 4 halves

Boil & Simmer

White Rice (Long Grain, Short Grain, Instant)

Brown Rice (Long Grain, Instant)

Fresh Pasta (Tortellini, Linguine, Ravioli)

Dried Pasta (Spaghetti, Macaroni, Rotini, Penne, Fettuccine)

Browning Pan

Bacon: 2-4 slices

Omelet: 2-4 eggs

Fried Eggs: 1-4 eggs

Hamburger Patties: 1-4 patties

Fish Frozen Breaded: 1-4 servings

Nuts: .5, 1, 1.5 or 2 cups (125, 250, 375 or 500 mL)

Pizza 6''-12'' (15-30 cm): Rising or Thin Crust

Poultry Breast: 1-3 pieces, .4 lb (180 g) each

Soften

Butter: 1, 2 or 3 sticks

Cream Cheese: 3 or 8 oz (85 or 227 g)

Frozen Juice: 6, 12 or 16 oz (177, 355 or 500 mL)

Ice Cream: 16, 32 or 64 oz (500 mL, 1 L or 2 L)

Melt

Butter: 1, 2 or 3 sticks

Cheese: 8 or 16 oz (227 or 454 g)

Chocolate: 4, 6, 8 or 12 oz (113, 170, 227 or 340 g)

Marshmallows: 5 or 10 oz (142 or 283 g)

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