KitchenAid Electric Built-In Microwave/Oven Combination Manual de uso y mantenimiento - Página 2
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TABLE OF
MICROWAVE OVEN SAFETY ........................................................
3
INSTALLATION INSTRUCTIONS ..................................................
5
Unpacking ....................................................................................
5
Location Requirements ................................................................
5
Electrical Requirements ...............................................................
5
PARTS AN D FEATU RES ................................................................
6
Turntable ......................................................................................
6
Grill Element .................................................................................
6
Convection Element and Fan .......................................................
6
Grill and Convection Racks .........................................................
6
M IC ROWAVE OVEN CONTROL ....................................................
7
Display ..........................................................................................
7
Start ..............................................................................................
7
Add 30 Seconds ...........................................................................
7
Stop Cancel ..................................................................................
7
Tones ............................................................................................
7
Clock ............................................................................................
8
Timer .............................................................................................
8
Language ......................................................................................
8
Weight Entry Mode ......................................................................
8
Control Lock .................................................................................
8
CONTENTS
MICROWAVE OVEN USE ...............................................................
8
Food Characteristics ....................................................................
8
Cooking Guidelines ......................................................................
9
Cookware and Dinnerware ...........................................................
9
Aluminum Foil and Metal ..............................................................
9
Microwave Cooking Power ........................................................
10
Manual Cooking .........................................................................
10
Cooking in Stages ......................................................................
10
Sensor Cooking ..........................................................................
10
Menu (sensor and non-sensor) ..................................................
11
Grill ..............................................................................................
12
Convection .................................................................................
12
Convection Temperature Indicator ............................................ 12
Convection Roast.......................................................................
12
Convection Bake ........................................................................
13
Defrost ........................................................................................
14
MICROWAVE OVEN CARE ..........................................................
15
General Cleaning ........................................................................
15
..................................................................
16
ASSISTANCE OR SERVICE .........................................................
17
Replacement Parts .....................................................................
17
Built-In Kits .................................................................................
17
WARRANTY ..................................................................................
18
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