AEG 30" DEO76 Manual del usuario - Página 10
Navegue en línea o descargue pdf Manual del usuario para Horno AEG 30" DEO76. AEG 30" DEO76 33 páginas. 30” built-in double oven
También para AEG 30" DEO76: Manual del usuario (13 páginas)
Imprimir página
- 1. Table of Contents
- 2. A - Installation Check and Warnings
- 3. B - Accessories
- 4. C - Using the Appliance for the First Time
- 5. D - Electronic Programmer Operation
- 6. E - Cooking Modes and Instructions
- 7. F - Cleaning and Maintenance
- 8. G - Trouble Shooting Guide
- 9. H - Installation Instructions
- 10. I - Electrical Wiring Diagrams and Instructions
- 11. Warranty
NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating time.
The preheat time may also vary with installations.
WARNING
When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to your
required setting before placing food in the oven.
HINT:
To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then reduce
the temperature to your required cooking temperature.
Always preheat the oven when cooking multiple dishes at the same time.
Roasting guide. These cooking charts are intended as a guide only. Temperature, cooking mode and
cooking times may vary to suit individual tastes.
Type of Meat
Approx. 450 grams =
1lb
Beef
Veal
Lamb
Pork
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to lower
temperature for remaining cooking time.
Type of Poultry
Chicken
Duck
Turkey
Turkey should be well basted and turned during cooking
Type of Fish
Fish
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help retain
moisture.
Cuts of Meat
Prime Rib, rolled
sirloin bolar blade,
Top Loin, New York
Strip Sirloin
Shoulder or leg (with
bone or rolled)
Leg, shoulder (loin or
rolled)
Leg loin
Size of Meat
Whole or pieces
3lbs – 4.1lbs
5.4lbs – 21lbs
Cuts of Fish
Whole or fillets
Time per lb
(allow)
30 minutes per 1lb
20 minutes per 1lb
20-25 minutes per 1lb
20-25 minutes per 1lb
45 minutes per 1lb
Time per lb
30 minutes per lb.
30 minutes per lb.
+ 35 minutes extra
40-50 minutes per lb.
+ 35 minutes extra
Time per lb
10 minutes per lb.
Oven Temperature
0
C
0
0
180
– 200
0
0
180
- 200
0
0
180
- 200
0
0
180
- 200
0
0
0
0
220
-230
/ 180
-200
Oven Temperature
0
C
0
0
180
- 200
0
0
180
- 200
0
0
180
- 200
Oven Temperature
0
C
0
170-190
C
10