AEG 79669GO-MN Manual del usuario - Página 12
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12
HEATING FUNCTIONS
Heating Function
Application
Conventional
To bake and roast food on one shelf position.
Cooking
True Fan
To bake on up to three shelf positions at the same time and to dry food. Set the
Cooking
temperature 10 - 20°C lower than for the function: Conventional Cooking.
Cooking with steam is a great addition to straight 'hot air' cooking. Steam brings
Fan Cooking
out all the natural flavours and goodness in the food, cooks evenly from surface to
PLUS
centre and retains more nutrients and vitamins. Steam-assisted cooking consistently
produces juicy, succulent interiors with crisp, golden exteriors.
Heat comes from two elements, one above and one below the food. The fan circulates
the hot air around the oven cavity so that you can put the food in different places in
Fan Assist
the oven and still cook them at the same time. You should only use a maximum of two
Cooking
shelves with 'Fan Assist Bake'. Do not use the bottom shelf. If the two shelves are used,
food on the shelf in the higher position will cook first and should then be removed to
allow the food on the lower shelf to finish cooking.
To bake food on one shelf position for a more intensive browning and a crispy bottom.
Pizza Setting
Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
The Roast function is designed for roasting meats and poultry by utilising heat from all
elements in combination with the fan to surround the food. This provides even cooking
throughout and enhanced browning. This function starts at a higher temperature to seal
Roast
the meat. The oven will then automatically reduce to the selected temperature to cook
the meat for as long as desired. For example, if you use the default 200°C the "Roast"
cycle will start at 220°C and then lower to 200°C.
Frozen Foods
To make convenience food like e.g. french fries, potato wedges or spring rolls crispy.
The 'Grill' functions directs radiant heat from the powerful upper element onto the food.
You can use the 'Grill' function for tender cuts of meat, steak, shops, sausages, fish,
cheese toasties and other quick cooking foods.
Grilling
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural
juices of steak, chops etc. for better flavour.
To grill flat food and to toast bread. Grill with the oven door closed.
Full Grilling
'Turbo Grill' offers you the benefits of both fan assist bake and traditional grill functions.
The grill element turns on and off to maintain set temperature while the
fan circulates the heated oven air. Grill with the oven door closed. You can use 'Turbo
Turbo Grilling
Grill' for large cuts of meat, which gives you a result similar to 'rotisserie' cooked meat.
Put your food on a shelf in the second lowest shelf position. Put the grill dish on the
lowest shelf position to catch any spills. When using 'Turbo Grill' it is not necessary to
turn the food over during the cooking cycle.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
To bake breads, cakes and cookies. To save energy during cooking. This function
must be used in accordance with the Moist Fan Baking table in order to achieve the
Moist Fan
desired cooking result. To get more information about the recommended settings,
Baking
refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to
define the energy efficiency class acc. to EN 60350-1.
The lamp may automatically deactivate at a
temperature below 60°C during some oven functions.