AEG B8831-5 Manual del usuario - Página 33

Navegue en línea o descargue pdf Manual del usuario para Horno AEG B8831-5. AEG B8831-5 48 páginas. Aeg built-in electric oven

Meatprobe Table

Beef

Rib steak or fillet steak rare

medium

well done

Pork

Shoulder of pork, ham joint, neck

Chop (saddle), smoked pork loin

Meat loaf

Veal

Roast veal

Knuckle of veal

Mutton / lamb

Leg of mutton

Saddle of mutton

Roast lamb, leg of lamb

Game

Saddle of hare

Leg of hare

Whole hare

Saddle of venison

Leg of venison

Grill sizes

Oven function: Single grill

ting

Important: Always grill with the oven door closed.

The empty oven should always be pre-heated with the grill functions for 5 minutes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray for collecting the fat into the first shelf position from the

bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Food to be Cooked

or Dual grill

Uses, Tables and Tips

Meat Core Temperature

45 - 50 °C

60 - 65 °C

70 - 75 °C

80 - 82 °C

75 - 80 °C

85 - 90 °C

80 - 85 °C

70 - 75 °C

with maximum temperature set-