AEG BE3002001 Manual del usuario - Página 18
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Helpful hints and tips
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Quantity
Oven function Shelf position
1 kg
Turbo Grill
1.5-2 kg
Turbo Grill
Quantity
Oven function Shelf position
1-1.5 kg
Turbo Grill
1-1.5 kg
Turbo Grill
Quantity
Oven function Shelf position
up to 1 kg
Conventional
Cooking
1.5-2 kg
Conventional
Cooking
1.5-2 kg
Conventional
Cooking
Quantity
Oven function Shelf position
200-250g
Turbo Grill
each
400-500g
Turbo Grill
each
1-1.5 kg
Turbo Grill
1.5-2 kg
Turbo Grill
3.5-5 kg
Turbo Grill
2.5-3.5 kg
Turbo Grill
4-6 kg
Turbo Grill
Temperature
°C
1
160-180
1
160-180
Temperature
°C
1
150-170
1
160-180
Temperature
°C
1
1)
230
1
210-220
1
180-200
Temperature
°C
1
200-220
1
190-210
1
190-210
1
180-200
1
160-180
1
160-180
1
140-160
Time mins.
90-120
120-150
Time mins.
100-120
40-60
Time mins.
30-40
35-40
60-90
Time mins.
30-50
35-50
50-70
80-100
120-180
120-150
150-240