AEG BE3003021 Manual del usuario - Página 16
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Helpful hints and tips
Type of baking
Small cakes
(20per tray)
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Oven function
Conventional
Cooking
True Fan Cooking
True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
True Fan Cooking
True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Oven level
Temperature °C
3
Temperature in °C
3 levels
-
160 - 180
-
150 - 160
Temperature in °C
3 levels
1/3/5
150 - 160
1/3/5
-
160 - 170
-
80 - 100
-
100 - 120
-
160 - 170
-
170 - 180
-
-
Time Hours:Mins.
1)
0:20 - 0:30
170
Time
Hours:Mins.
1)
0:25 - 0:45
0:30 - 0:45
Time
Hours:Mins.
0:20 - 0:40
140
0:25 - 0:50
0:25 - 0:40
2:10 - 2:50
0:40 - 1:20
0:30 - 0:60
1)
0:30 - 0:50
180
0:30 - 0:55
1)
0:25 - 0:40
150