AEG BE5003021 Manual del usuario - Página 16

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Helpful hints and tips

When you use frozen food, the trays in the oven can twist during baking. When the

trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking

procedure.

Baking on one level:

Baking in tins

Type of baking

Ring cake or brio-

che

Madeira cake /

fruit cakes

Fatless sponge

cake / Fatless

sponge cake

Fatless sponge

cake / Fatless

sponge cake

Flan base - short

pastry

Flan base -

sponge mixture

Apple pie / Apple

pie (2 tins Ø20

cm, diagonally off

set)

Apple pie / Apple

pie (2 tins Ø20

cm, diagonally off

set)

Cheesecake

1) Preheat the oven

Oven function

Shelf position

True Fan Cooking

Conventional

Cooking

True Fan Cooking

Conventional

Cooking

Conventional

Cooking

Temperature °C

150 - 160

140 - 160

140 - 150

160

170 - 180

150 - 170

160

180

170 - 190

Time in min.

50 - 70

70 - 90

35 - 50

10 - 25

20 - 25

60 - 90

70 - 90

60 - 90