AEG KM8403021 Manual del usuario - Página 26
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Food
Fruit flans (made with
yeast dough / sponge
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
1)
Rolls
Small cakes / Small
cakes
Small cakes / Small
cakes
1) Preheat the oven.
EURO Appliances - euappliances.info
Function
Conventional
Cooking
2)
True Fan Cook-
ing
Conventional
Cooking
1)
Function
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
1)
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
1)
ing
Conventional
Cooking
True Fan Cook-
ing
1)
Conventional
Cooking
1)
Tempera-
Time (min)
ture (°C)
170
35 - 55
160 - 170
40 - 80
160 - 180
40 - 80
Tempera-
Time (min)
ture (°C)
150 - 160
10 - 20
140
20 - 35
160
20 - 30
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
170 - 180
20 - 30
190 - 210
10 - 25
160
20 - 35
170
20 - 35
Shelf posi-
tion
1
3
2
Shelf posi-
tion
3
3
2
2
1
3
3
3
2
3
2