AEG KMK861000M Manual del usuario - Página 17

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Cookware / Material

Glass and glass ceramic made of

ovenproof / frost-proof material

Ceramic

, earthenware

Ceramic, porcelain and earthen-

ware with unglazed bottom or with

small holes, e.g. on handles

Heat-resistant plastic up to 200

°C

Cardboard, paper

Clingfilm

Roasting film with microwave safe

closure

Roasting dishes made of metal,

e.g. enamel, cast iron

Baking tins, black lacquer or sili-

con-coated

Baking tray

Wire shelf

Cookware for microwave use, e.g.

crisp pan

1) With no silver, gold, platinum or metal plating / decorations

2) Without quartz or metal components, or glazes which contain metals

3) You must follow the manufacturer's instructions about the maximum temperatures

4) Cook on one shelf level.

7.2 Microwave

Recommendations

CAUTION!

Do not let the oven operate

when there is no food in it.

• Put the food into the oven without

any packaging. The packaged ready

meals can be put into the oven only

when the packaging is microwave safe

(check information on the packaging).

• Put the food on a plate on the bottom

of the cavity when you use Microwave

function.

Cooking

• Cook food covered. If you want to

keep a crust cook food without a

cover.

• Do not overcook the dishes by setting

the power and time too high. The

food can dry out, burn or cause fire.

• Do not use the oven to cook eggs or

snails in their shells, because they can

burst. Pierce the yolk of fried egg

before reheating it.

ENGLISH