AEG PRO COMBI Manual del usuario - Página 7

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3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Core temperature sensor

To measure how far the food is cooked.

Steam set

One unperforated and one perforated

food container.

The steam set drains the condensing

water away from the food during steam

cooking. Use it to prepare food that

should not be in the water during the

cooking (e.g. vegetables, pieces of fish,

chicken breast). The set is not suitable for

food that needs to soak in the water (e.g.

rice, polenta, pasta).

Sponge

For absorbing the remaining water from

the steam generator.

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