AEG 130 FG-m Libro de instrucciones - Página 22

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This is how it is done. Firstly, the

desired temperature is set and after a

while the correct temperature of the oil

is reached (the lamp for the fryer is

switched off). Lower the frying basket

into the oil.

NB!! Remember that moist foodstuff

should be dried before frying (ie.

seafood, vegetables, fruit, fish). After

frying the basket is lifted out and

carefully shaken to remove excess oil

(the basket may be hung on the fixing

bracket in order to let the oil run off

further). In the table the approximate

times are given for frying, which may

serve as a guide. The times depend on

the finished appearance and personal

taste.

If you should want to fry large

amounts of food at the same time, it is

best to take up the basket after 1-2

minutes so that the oil may quickly

reach the correct temperature again.

The fried food will get more crispy

this way. If it does not get crispy

enough (even if the temperature is set

correctly), or if the oil changes colour

to light brown, the oil should be

changed.

NB!! Make sure that no naked flames

are near the fryer. The oil is hot and

ignites easily. Remember to set the

temperature dial back to 0 once the

frying is finished.