AEG 6000K Manual de instrucciones - Página 13

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Operating Instructions

Tables

Typical Heat Settings

The information given in the following tables is for guidance only. The

heat setting necessary for cooking is dependent on the quality of the

pans, and the type and quantity of the food.

Switch

Setting

7-9

6-7

4-5

3-4

2-3

1-2

When heating up or frying, we recommend heat setting "9" and then

continue cooking foods at an appropriate lower heat setting.

Cooking Process/

Setting

Heating Up

Heating up large amounts of water, boiling pasta

Fast

Frying

Slow

Frying

Boiling

Steaming,

Braising

Simmering

Melting

Suitable for

Frying chips,

browning meat, e.g. goulash,

frying, e.g. potato pancakes

frying pieces of loin, steaks

Frying meat, schnitzels, cordon bleu

cutlets, rissoles, sausages, liver roux,

mild frying of

eggs, omelettes, frying doughnuts

Boiling larger quantities of food,

stews and soups,

steaming potatoes,

boiling meat stock

Braising vegetables,

braising meat

cooking rice pudding

Simmering rice and milk dishes

(stir occasionally),

Steaming smaller quantities of potatoes or

vegetables,

warming ready meals

Omelette, egg garnish, hollandaise sauce,

keeping dishes warm,

melting butter, chocolate, gelatine

Residual heat, off position