AEG 6310 DK-m Libro de instrucciones - Página 3
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Contents
For the user
Your new appliance ...................................................................................... 2
Safety information ........................................................................................ 4
Description of the product ......................................................................... 5
Operating instructions ................................................................................ 6
Pilot light ............................................................................................... 7
Residual-Heat indicator ........................................................................ 7
Advice and hints for using the cooking zones ....................................... 8
Cleaning and maintenance ....................................................................... 10
Splashguard ........................................................................................ 10
Stainless steel surfaces ....................................................................... 11
The ceramic glass hob ........................................................................ 11
Somthing not working ............................................................................... 17
Service and spare parts ............................................................................ 19
Guarantee conditions ................................................................................ 20
For the installer
Installation .................................................................................................. 13
Electrical connection ................................................................................. 15
Technical data ............................................................................................. 16
Unpacking .................................................................................................. 16
How to read the operating instructions:
1...
2...Step by step
Safety information
Table of contents
Hint and tips
Environmental information
3
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