AEG EEB331010M Manual del usuario - Página 9
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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.3 Heating functions
Oven function Application
Off position
Light
True Fan
Cooking
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
The oven is off.
To turn on the lamp with-
out a cooking function.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
Oven function Application
To bake cakes with crispy
bottom and to preserve
food.
Bottom Heat
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
Defrost
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. For the cooking
Moist Baking
instructions refer to
"Hints and tips" chapter,
Moist Baking. The oven
door should be closed
during cooking so that
the function is not inter-
rupted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy sav-
ing recommendations re-
fer to "Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. To make gratins and
to brown.
ENGLISH
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