Indesit ID60G2 Manual de instrucciones - Página 14

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Main Oven Cooking Chart

The following times and setting are for guidance

only. You may wish to alter the setting to give a

result more to your satisfaction. When a different

setting to that shown below is given in a recipe, the

recipe instructions should be followed.

Food

STARTERS

Patés and Terrines

FISH

Oily Fish (whole)

White Fish (fillets & steaks)

MEAT AND POULTRY

Veal

Beef

Ham

Lamb

Pork

Chicken

Duckling & gosling

Turkey

Game birds

Casseroles

PUDDINGS

Milk Puddings

Baked Custard

Baked sponges

Baked Apples

Meringue puddings

Apple Pie 1x9" (230 mm)

Fruit crumbles

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

3 or 4

1 ½ - 2 hrs

4 or 5

25 mins - 1 hr, depending on recipe and size of fish.

4 or 5

25 - 30 mins.

25 mins per lb (450g) + 25 mins.

4 or 5

25 - 30 mins per lb (450g) + 25 mins.

40 mins per lb (450g) covered in foil + 40 mins per lb (450g)

uncovered.

30 - 35 mins per lb (450g) + 30 mins.

40 mins per lb (450g) + 40 mins.

25 mins per lb (450g) + 25 mins.

4 or 5

15 - 20 mins per lb (450g) + 20 mins.

50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting

brace

3 or 4

1 ½ - 6 hrs. (depending on type of meat)

3 or 4

2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk

3 or 4

45 mins in bain-marie

40 - 45 mins

30 - 45 mins depending on the size and type of apples

4 or 5

15 mins or until 'tinged' with brown

45 - 55 mins stand dish on a baking tray

5 or 6

35 - 45 mins

Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first,

before turning back to the required Gas Mark.

Shelf position 1 is the highest.