Indesit KN3E117 A/RU S Manual de instrucciones - Página 20
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! Avoid the children touch the oven door because it is
GB
very hot during the cooking.
Practical cooking advice
! In the GRILL cooking mode, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
Oven cooking advice table
Selection
Foods
knob setting
1 Static
Lasagne
Cannelloni
Pasta bakes au gratin
Veal
Chicken
Duck
Rabbit
Pork
Lam b
M ackerel
Red porgy
Trout baked in paper
Napolitan pizza
Biscuits or cookies
Flan or tart
Savoury pie
Yeast cake
Fruit cake
2 Oven
Finishing touches
bottom
Sole and cuttlefish
3 Oven Top
Squid and shrim p on
spits
Cod fillets
G rilled vegetables
Veal steaks
4 Grill
Cutlets
Ham burgers
M ackerels
Toast sandwiches
NB: cooking tim es are approxim ate and m ay vary according to personal taste. W hen cooking using the grill or double
grill, the dripping-pan m ust always be placed on the 1st oven rack from the bottom .
20
The turnspit
To operate the rotisserie, proceed as follows:
• place the dripping-pan on the 1st rack;
• insert the special rotisserie support on the 4th rack
and position the spit by inserting it through the
special hole into the rotisserie at the back of the
oven;
Wt.
Cooking
(Kg)
position from
bottom
2,5
2
2,5
3
2,0
3
1,7
2
1,5
3
1,8
3
2
3
2,1
3
1,8
3
1,1
2
1,5
2
1
2
1
2
0,5
3
1,1
3
1
3
0,5
3
1
3
1
4
1
4
1
4
1
3/4
1
4
1,5
4
1
3
1
4
n.° 4
4
• to start the spit, set
the oven selection knob
on setting
delivers 50% of the total
grill power) for small
quantities of food, or on
setting
delivers total grill
power).
Heating time
Thermostat
(minutes)
knob
H
5
200
5
200
5
200
10
180
10
200
10
180
10
180
10
180
10
180
5
180
5
180
5
180
15
220
10
180
10
180
10
180
10
160
10
170
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
(which
(which
Cooking
time
(minutes)
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
8
4
10
8-10
15-20
20
7
15-20
5