Indesit RID60G2 Manual de instrucciones - Página 17
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Top Oven Cooking Chart
The following times and setting are for guidance
only. You may wish to alter the setting to give a result
more to your satisfaction. When a different setting
to that shown below is given in a recipe, the recipe
instructions should be followed.
Food
STARTERS
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
VEGETABLES
Baked jacket potatoes
PUDDINGS
Milk Puddings
(500ml/1pt)
Baked Custard
(500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Pud-
dings
Apple Tart (1x205
mm)/8")
Fruit Crumble
If using aluminium foil:
1. Remember it is important to increase the cooking
time by one third.
Allow 15 minutes preheat for best results. Always turn
the thermostat knob to Mark 8 first, before turning back
to the required Gas Mark.
Gas
Shelf
Approx. Cooking Time and Comments
Mark
Positions
5
2
20 - 30 mins.
4 or 5
3
25 - 30 mins per lb + 25 - 30 mins.
5
3
40 mins per lb + 40 mins
5
3
30 - 35 mins per lb + 30 mins.
5
3
40 mins per lb + 40 mins.
5
3
25 mins per lb + 25 mins.
5
3
25 mins per lb + 25 mins.
4
3
15 - 20 mins per lb + 15 - 20 mins.
3
3
2 - 4 hrs. depending on meat used
5
2
1 ½ hrs.
3
2
1 ½ hrs.
3
2
45 mins - 1 hr. in bain-marie of cold water
4
2
30 - 45 mins
3
2
45 mins - 1 hr. depending on size
1
2
25 mins until tinged with brown
6
2
60 mins
5
2
45 - 50 mins
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
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