CPG 351FEC100B Manual del usuario - Página 9

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User Manual

351FEC100(B/C/D/E) | 351FEC200(B/C/D/E)K

Operating Instructions

Cooking Instructions

1. Turn the oven ON using the Power Switch at the top of the control panel.

2. Select the desired fan speed using the Fan Speed switch. The appropriate fan speed (HI or LOW)

depends on the type of food being cooked.

3. Switch the Fan Mode to COOK. The fan will run continuously when the oven doors are closed (the fan

does not cycle on and off with the heating element). If this switch is set to COOL, the only difference

is that the fan will continue to run when the oven doors are open.

4. Set the cooking temperature by turning the Cook Temperature Control until the indicator mark on the

knob is pointed to desired cooking temperature. The HEAT ON indicator will light when the heating

element is on and will remain on while the oven preheats.

5. Wait until the HEAT ON indicator has gone out. At that time the oven will have reached the set

cooking temperature.

6. Open the oven doors, load the product into the oven, and close the doors.

7. You can use the Cook Timer as a reminder of when to remove product from the oven. Turn the Cook

Timer knob until the indicator mark points to the desired cooking time (up to 55 minutes).

The timer knob will rotate counterclockwise as the timer runs down, indicating how much time

remains. You can turn the knob while cooking to increase or decrease the remaining time. When the

timer runs out, a buzzer will sound for a short time, then turn itself off. (To immediately silence the

buzzer, turn the Cook Timer knob to the OFF position.)

NOTE: The timer is a reminder to you; the timer does not control the oven.

• If you open the oven doors, the heating element and fan will shut off until the doors are closed.

However, the timer will continue running even if the doors are open.

• For ovens that are equipped with an oven interior light, to turn on the light, press and hold the

switch located at the bottom of the control panel.

8. To rapidly cool the oven cavity when finished cooking: Turn thermostat down to lowest level, open the

oven door, switch the fan to COOL mode, and fan speed to HI. This will cause the fan to run even with

the doors open.

9. When you are done cooking, turn the Cook Temperature Control to the lowest setting (fully

counterclockwise) and switch the Power Switch to OFF.