CPG ULTRA Series Manual del usuario - Página 7

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CPG ULTRA Series Manual del usuario

SEASONING GRIDDLE

NOTE:
Seasoning is not required, but the below procedure may be done to improve
the non-stick qualities of the cooking surface.
1.
Heat the griddle to a 300-350°F (150-180°C) and pour on a small amount of cooking oil,
about 1 oz. (30cc) per square foot of surface.
2.
Spread the oil over the entire griddle surface with a cloth to create a thin film.
3.
Wipe off any excess oil with a clean lint free cloth.
4.
Repeat this procedure 2 times.

OPERATING INSTRUCTIONS

•
The finish on chrome-plated griddles is delicate and must be handled with care. Be sure to follow
suggested guidelines for care and maintenance to prevent voiding the warranty.
•
Please note that the griddle is NOT intended for use where the surface will be hacked, hit,
cut, or chopped on. DAMAGE CAUSED BY THIS IS IRREPARABLE.
1.
Turn the burners on to the desired temperature for about 15-20 minutes before cooking
for preheating. We recommend the operating temperature for a chrome griddle to be
10-15°F lower than standard griddles. Start with lower temperatures and increase as necessary.
2.
If different temperature settings are to be used, adjoining areas should be set at progressively
higher temperatures using the lowest temperatures on the outside burners.
3.
Upon completion of each batch of food, scrape the work area of the griddle clean with
the blade scraper.
TEMPERATURE GUIDE
Eggs
Bacon
(over easy/medium
& scrambled)
325°F
250-275°F
USEFUL ACCESSORIES
ITEM #
470M35110BK
92284120BK
147GRIDDLKLN
181GS6
407WDWB020
www.CookingPerformanceGroup.com
USER MANUAL
Grilled
Hamburger
Cheese
Patty
325°F
325-350°F
12" Black High Temperature Slotted Turner
13½" High Heat Nylon Slotted Turner
32 oz. Liquid Grill/Griddle Cleaner
Heavy-Duty Aluminum Grill Scraper
Natural Non-Scratching Stiff Bristled Brush
Pancakes
Salmon
360-370°F
325°F
DESCRIPTION
Sausage
315-325°F
7