CPG CBR15 Instrucciones de instalación y funcionamiento - Página 8

Navegue en línea o descargue pdf Instrucciones de instalación y funcionamiento para Parrilla CPG CBR15. CPG CBR15 16 páginas.

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DAILY CLEANING:
Remove the grease pan, empty and wash it.
Grate "burn off'. The grease buildup on the grates should be cleaned daily (more often as needed).
A. Caution: When handling grates or radiants, always use insulated gloves to prevent burns.
B. Warning: Do not cover the top of the grid grates during a burn off operation. Restricting the airflow by
covering the grid grates may cause them to warp. It will also cause damage to the valves, the knobs and the
front panel decal.
C. Place grates on broiler, with grid bars horizontal, facing down.
D. Turn the broiler on for approximately 45 minutes.
E. Turn off the broiler and allow it to cool for 20 minutes.
F. Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized grease.
G. Clean channels on grates with a scraper.
H. Remove grates from broiler. Clean top surface of radiants with wire brush. They may be cleaned in place.
NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the
installer is an authorized service agent.
PROBLEM
Heat does not come
on when valve is on.
Pilot burner will not light.
Pilot burner will not stay lit.
Fat appears to smoke excessively.
Food sticks to grates.
Food is undercooked inside.
Food tastes greasy or has
objectionable off-flavor.
PLACE LAVA ROCK WITH AIR SPACES BETWEEN THE ROCKS. DO NOT OVERLOAD ROCK GRATES.
Please use the following amount of lava rock per model:
TOUBLESHOOTING GUIDE
Pilot burner not lit.
Gas valve is bad.
Obstructed pilot orifice.
Pilot valve turned off.
Obstructed pilot orifice.
Gas supply is not purged of air.
Air is blowing pilot light out.
Heat is set too high.
Moisture in the food may be turning into steam.
Heat is set too high.
Char Broiler surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough cooking oil.
Heat is set too high or too low.
Food may not have been cooked for long enough time.
Food itself may have off flavor.
Food may have been stored improperly before cooking.
Too much fat used.
Heat is set too low.
CBL15 : 30pcs
CBL24 : 60pcs
CBL36 : 90pcs
CBL48 : 120pcs
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POSSIBLE CAUSE