CPG 351CRCPG36NL Manual del usuario - Página 4

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USER MANUAL

INSTALLATION INSTRUCTIONS

THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE

SURFACES ONLY. DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES.

Combustible Clearance Requirements: 6" sides, 6" back

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE:

All containers should be examined for damage before and during unloading. The freight carrier has assumed

responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed,

a claim must be made with the delivering carrier.

Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed

by the carrier representative (ie: driver). If this is not done, the carrier may refuse the claim. The carrier can

supply the necessary forms.

Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection

must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold

all contents and packaging material.

Installation and service should be performed by an authorized service agency. If you have questions concerning

the installation, operation, maintenance or service of your equipment, visit CPG's website at

www.CookingPerformanceGroup.com.

Make sure that the floor where you plan to locate the charbroiler is capable of supporting its weight along with

any accessories. Adequate clearance should be provided for proper operation and servicing. Level the charbroiler

once you've uncrated it in your facility using the adjustable feet.

Proper ventilation is crucial to safe and optimum performance. Ensure that the oven is installed underneath a

ventilation hood according to all applicable local and national codes. Keep adequate clearance for air openings

into the combustion chamber.