Avtec EA2000 Manual de referencia

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EcoArch Case Study
Location:
EcoArch Hood:
Type of Cooking Equipment: 24" gas griddle, 6-burner gas range,
Cooking Temperature:
Actual Exhaust CFM/FT:
Actual Supply CFM/FT:
Net from Room CFM/FT: 22 vs. 55 for a traditional hood
SAVINGS:
50%
Reduction in Exhaust Rate
47.8%
Reduction in Supply Rate
59.3%
Reduction in Exhausted
Net Room Air
TOTAL ANNUAL ENERGY SAVINGS =
45% or $1,409.00
With this savings, the Avtec EcoArch pays
for itself in less than
www.avtecind.com
Good Sheperd School, Evansville, Indiana
22' long x 60" deep x 30" high
10 burner gas range, double deck gas convection oven
and combi electric oven
400˚F
137 vs. 275 for a traditional hood
114 vs. 220 for a traditional hood
18
months!
SEPTEMBER, 2007
888-994-7636