Miele TX2349 Manual de inicio rápido - Página 7

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Programme chart

Crockery

Mixed,

everyday crockery

Heat-sensitive glasses and

plastic

Mixed crockery

Pots, pans, everyday porcelain

and cutlery

Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein

can be left by food such as fried meat, fish or eggs and bakes.

Food deposits

All fresh to dried-on

food deposits

Fresh, easily removed food

deposits

Fresh food deposits which

have begun to dry on

Burnt-on, stubborn, dried-

on food deposits containing

starch or protein

Action required

Variable, sensor-controlled

programme sequence

This needs a short programme

This needs a gentle

programme with glass care

This needs a water and energy

saving programme

Average programme values

Maximum cleaning power

Shorter duration