Miele DA 399-5 Instrucciones de uso e instalación - Página 15
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A range of Miele branded cleaning and
conditioning products is available to
order from Miele (see back page for
details) or the via the internet at
www.miele-shop.com.
,
Before any cleaning or
maintenance work is carried out,
disconnect the cooker hood from the
mains supply.
,
Halogen lamps get very hot
during use and remain hot for some
time after being switched off. The
hot lamps are also susceptible to
damage from damp cleaning. Wait a
few minutes after switching off
before commencing cleaning.
Housing
General
The surfaces and controls are
susceptible to scratches and
abrasions. Please observe the
following cleaning instructions.
^ All external surfaces and controls can
be cleaned using a Miele E-Cloth or
with warm water and a little
washing-up liquid applied with a well
wrung-out soft sponge or cloth.
Only use a damp cloth as water
could get into the appliance and
cause damage.
^ Wipe dry using a soft cloth.
Cleaning and care
Do not use:
– cleaning agents containing soda,
acids, chlorides or solvents,
– abrasive cleaning agents, e.g.
powder cleaners or cream cleaners
and abrasive sponges, as well as pot
scourers or sponges which have
been used previously with abrasive
cleaning agents.
These will damage the surface
material.
Important for appliances with
stainless steel housing
(This infomation does not apply to the
controls).
^ Stainless steel surfaces can be
cleaned using the Miele E-Cloth or
with a suitable, non-abrasive,
proprietary cleaning agent for
stainless steel, following the
manufacturer's instructions on the
packaging.
^ To help prevent re-soiling, a
conditioning agent for stainless steel
can also be used. Follow the
manufacturer's instructions on the
packaging.
Important for appliances with
lacquered housing
(Special order finish)
It is very difficult to clean this type of
surface without causing minor marks to
the surface material. This can become
particularly noticeable with darker
colours and if there is halogen lighting
in the kitchen.
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