Miele CS 1212 Instrucciones de uso e instalación - Página 12
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Warning and Safety instructions
~
Spray canisters, aerosols and other
inflammable substances should not be
stored in a drawer under the cooktop.
Cutlery inserts must be heat-resistant.
~
Do not drop anything on the ceramic
surface. Even a light object could
cause damage in certain
circumstances.
~
Keep the cooktop clean. Grains of
salt, sugar and sand (e.g. from
cleaning vegetables) can cause
scratches.
~
Do not allow either solid or liquid
sugar, or pieces of plastic or aluminium
foil to get onto the cooking zones when
they are hot. If this should occur,
switch off the appliance, and carefully
scrape off all the sugar, plastic or
aluminium residues from the cooktop
whilst they are still hot, using a shielded
scraper blade. Take care not to burn
yourself.
If residues are allowed to cool before
being removed, the ceramic surface
will be susceptible to pitting or even
cracking.
Once the residues have been removed,
allow the appliance to cool down, and
then clean with a suitable proprietary
ceramic cooktop cleaner.
~
To prevent the risk of spillages etc.
burning on, remove any soiling as
quickly as possible and ensure that pan
bases are clean, dry and free of
grease.
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This cooktop is fitted with a cooling
fan. If a drawer is fitted directly
underneath the cooktop, ensure that
there is sufficient space between the
drawer and its contents and the
underside of the appliance in order to
ensure sufficient ventilation for the
cooktop. Do not store small items or
paper in the drawer. They could get in
through the ventilation slots or be
sucked into the housing by the fan and
damage the fan or impair cooling.
~
Do not use the appliance as a
resting place for anything else. Take
particular care never to place cutlery or
other metal objects on the appliance.
When the appliance is switched on
either deliberately or by mistake, or
when there is residual heat present,
there is the risk of metal objects heating
up, with a danger of burning.
Depending on the material, other
objects left on the cooktop could also
melt or catch fire.
Damp pan lids might adhere to the
ceramic surface and be difficult to
dislodge.
Switch the cooking zones off after use.
~
Do not use pots and pans on the
ceramic cooktop with bases with
pronounced edges or ridges, e.g. cast
iron pans. These could scratch or scour
the cooktop surface permanently.