Diamond BBG15098 Manual de instrucciones - Página 3
Navegue en línea o descargue pdf Manual de instrucciones para Equipamiento alimentario comercial Diamond BBG15098. Diamond BBG15098 20 páginas.
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TABLE OF CONTENTS
0.
DOCUMENT IDENTIFICATION
0.1
STANDARDS OF REFERENCE
1.
Foreword - Purpose of document - How to read the document
Keeping the document - Addressees - Operator training program
Pre-arrangements depending on customer - Contents of supply - Intended use
Allowed operational and environmental conditions
2.
Foreword - Obligations - Prohibitions - Advice - Recommendations
3.
Knobs, keys and indicator light modes and functions
Switch On/Off, Operating Control, Unloading the Product
4.
5.
Waste disposal
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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