Burley Turbo medium Instrucciones de instalación y manual del usuario - Página 5

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When they first light the fire, smoke will appear around the stove and flue pipe with a strong acrid
smell. This is normal and is the paint curing. If the stove is fired properly for at least 2 hours this should not
happen again.
2/
That they should fire it quite hard for at least half an hour every time the stove is lit, to warm the stove,
flue pipe & chimney. It can then be turned down, but it will tar up and become less efficient if kept running at
a low temperature.
3/
You cannot have wood fuel too dry, wood should be at about 20% maximum moisture content. Mixing
wood that is 25% with manufactured logs @ 2-10% helps to keep the average moisture down and the stove
working efficiently.
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Never empty all the ash, it is required to help keep the combustion chamber temperature up and an
efficient clean burn.

USER INSTRUCTIONS

To light the Stove.
It is important to keep an approximate minimum depth of ¾" (20mm) of wood ash in the fire box at any time.
You will achieve this after the first few firings.
Place 1 or 2 firelighters in the bottom, then some kindling wood criss-crossed diagonally, and finally 2 larger
logs on top. Light the firelighters, open the air vent to maximum (to the right) and close the door to the first
latch so there is an air gap around it.
Leave it like this for at least five minutes and then add a further 2 logs. After about a further 5 minutes or so,
the fire should be well alight, and the door can now be closed to become air tight. Leave the air control lever
near the maximum (to the right) for a further 10 to 20 minutes to get the stove completely up to running
temperature.
The best running position to achieve maximum efficiency will depend on the chimney draw, but will be
normally be near the centre. Every chimney is different, and you will find your stove's optimum position. This
is when the flames are swirling in a lazy manner around the stove, not roaring. If the lever is pushed too far to
the left, you starve the fire of oxygen, causing the glass to darken. Move the lever a small amount to the right
until the glass just stays clean. Once your stove is up to temperature, and you have found your optimum
running position, it is best not to move it.
The best way to run any wood stove is 'little and often', if you are around it is best to keep adding a small log
(approximately 1kg) every 45 minutes rather than adding 4 large ones every 2 hours.
THE STOVE IS NOT DESIGNED TO BE USED WITH THE DOOR OPEN
To reload, open the air vent to the right, and then open the door slowly. Push some of the burning charcoal to
the back of the combustion chamber and, using the gloves provided; place the fresh log towards the front of
the appliance.
Close the door and after 1 minute return the air slide to the central position.
After being used 10 -20 times some ash might need to be removed.