Diamond IBERICA/CG-80 Instrucciones técnicas de instalación - Página 7

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TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

3. INSTALLATION

The fryer must be installed either by the manufacturer's qualified and experienced

technicians, by an authorized installer or by the gas supplying company.

Before installing and turning on the fryer, read the instructions in this manual thoroughly and

in particular the safety standards.

WARNING: All parts that are protected by the manufacturer may not be manipulated

neither by the installer nor the user.

This fryer is designed for professional use and must be used by trained staff. Before

connecting the unit, please verify:

a. that all removable parts are in the correct position. If some part moved during

transport, first readjust it.

b. that the fryer is leveled correctly. If necessary, adjust leg height.

3.1.

Install this fryer in a location where adequate combustion and ventilation air are available.

Follow the current local norms. The adequate air flow input to the fryer system must be 2

m3 per Kcal/hour installed.

Install this fryer individually or together with other NT Gas devices.

A minimum of 150 mm should be maintained between the fryer and any combustible

material.

WARNING: If the fryer is not installed in a draughty place, unacceptable

concentrations of substances harmful to health can occur or even cause death.

3.2.

ELIMINATION OF COMBUSTION RESIDUES

Type A3: Combustion residues of this one fry pot fryer are eliminated directly through the

rectangular outlet located on top of the fryer.

The fryer should not necessarily be connected to an exhaust duct outward. Install the fryer

preferably under a ventilation hood that conducts combustion products outside the building.

DO NOT obstruct the outlet of combustion residues and flow of ventilation air.

This device needs an AIRFLOW of 395m3/h for a correct combustion and elimination

of combustion residues.

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