Diamond 330 Manual de uso y mantenimiento - Página 10

Navegue en línea o descargue pdf Manual de uso y mantenimiento para Electrodomésticos de cocina Diamond 330. Diamond 330 16 páginas. Ce professional slicer

Diamond 330 Manual de uso y mantenimiento
LEGEND:
1
Cap knob
2
Sharpener cover
3
Handguard
4
Thickness gauge hopper
5
Foot
6
Graduated hand grip
7
Stem grip
8
Stem
9
Mechanism lever
10
Stem knob
11
Product hopper
12
Edge
13
Adjustable product holder
18
1
17
16
2
3
4
10
5
6
8
9
7
20
Fig. n°33
14
Knob for adjustable product holder
15
Blade protection ring
16
Blade
17
Blade guard
18
Product pusher
19
Product pusher grip
20
Base
21
Blade guard tie rod hand grip
22
Shell
23
Deflector
24
Thickness gauge plate
25
Automatism control
26
Blade control
15
14
13
12
19
11
21
23
22
24
16

4.2 - SAFETY DEVICES INSTALLED ON THE MACHINE

4.2.1 - Mechanical safety

As far as mechanical safety is concerned, the slicer described in this manual
responds to:
CEE 2006/42 machine directives.
-
Safety is ensured by:
(Fig. n°34)
- Gauge plane (ref. n°1);
- Ring (ref. n°2);
- Cap (ref. n°3);
- Product pusher (ref. n°4);
- Handguard (ref. n°5);
- Trolley transported only when thick-
ness gauge plane is at "0", at the end
of the run and towards operator side.

4.2.2 - Electrical safety

Concerning electrical safety, the slicer described in this manual responds to:
EEC 2006/95 low tension directive;
-
Directive 2004/108 electromagnetic compatibility.
-
The slicer is fitted with:
a microswitch on the bladeguard
-
causes the machine to stop if the bla-
deguard tie-rod is removed, and pre-
vents the slicer from being turned on
if the bladeguard is not properly
closed (Fig. n°35);
26
25
3
4
5
1
Fig. n°34
Micro
Fig. n°35
17
2