EPHREM L'ELEMENTAIRE MINI Instrucciones de montaje

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L ' É L É M E N TA I R E

④

③

VUE ÉCLATÉE

MONTAGE EN DÔME OPTION

Retrouvez nos préconisations pour un montage en dôme sur notre site internet

rubrique : Fours domestiques > Nos conseils

ATTENTION : NE PAS UTILISER D'ALCOOL, D'ESSENCE OU AUTRES LIQUIDES ANALOGUES POUR ALLUMER OU RÉACTIVER LE FEU.

M I N I

③

②

①

Poids total : 140kg

Conditionné sur palette 100×120 cm

A S S E M B LY I N S T R U C T I O N S

ACCESSOIRE INCLUS

Mini porte acier

IMPORTANT NOTICE: The Élémentaire Mini necessitates the installation of a wall in front of

the oven to complete the smoke evacuation.

Step 1:

Trim elements if needed with a wood rasp.

Step 2:

Build a concrete slab measuring at least 105 (width) x 105 (depth) x 10 and let it dry for

at least 15 days. Create a thin bed of lean mortar

recommended ratio is one part cement to six parts sand). Place the 17 slabs moistened

②

beforehand

on top of the mortar bed, ensuring they are properly aligned and that the top

surface is leveled. Remove any excess mortar from around the

Allow the ﬂoor to dry for 24 to 48 hours before proceeding.

③

Step 3:

Place the elements

in the indicated position.

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Step 4:

The making

indicates the location for the start of the chimney, that should be aligned

with the oven entry (elements ③). It can be created in two ways:

• Using ﬂue tiles measuring 20x20 cm (for the 3 rd tile and upwards, additional support is

required).

• Alternatively, by installing a connection pipe (available as an optional accessory) and

connecting a stainless steel ﬂue with an inside diameter of Ø200 mm.

Step 5:

Build a wall using 7 cm bricks or breeze blocks, with a minimum height of 78 cm at the

sides and rear of the oven. Ensure there is a gap of at least 7 cm on each side between the wall

and the oven walls, and a gap of 11 cm along the depth.

Step 6:

Wrap the oven with ﬂexible rolls of rock wool/ceramic wool (10 cm thickness) or opt for

ﬁbre insulation (available as an additional option). Afterward, cover the insulation layer with:

• Either a generous 15 cm thickness of vermiculite concrete

• Or use 0/4 dry sand to reach a height of 15 cm above the oven arches.

Step 7:

Build a protective shelter for the oven to shield it from the elements, ensuring there is

approximately a 20 cm gap between the shelter and the top of the oven insulation, creating a

For domestic use only

①

(2 to 3 cm thick) using standard cement (the

base.