Sharp Carousel R-140D Manual de instrucciones - Página 20
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The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
AUTO
COOK
Menu
NO.
DINNER PLATE
MEAT
POTATO
175-180g
125g
Beef, Lamb
sliced
Chicken, T-Bone
Beverage
includes:
Tea
1
Coffee
Water
Reheat Pie
includes:
Pies
2
Pasties
Reheat Pizza
3
Fresh Vegetables
Carrots
Potato
4
Beans / Brussels Sprouts
Broccoli / Cauliflower
Zucchini / Spinach / Cabbage
Frozen Vegetables
Carrots
Beans / Brussels Sprouts
Broccoli / Cauliflower
5
Corn
Green Peas
Mixed Vegetables
Jacket Potato
Potato (whole)
6
DINNER PLATE/AUTO COOK MENU GUIDE
Quantity
(
Unit per pressing the
QUANTITY pad
1 serve
approx. 400 g
VEGETABLES
100g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1–3 cups
(1 cup, 250 ml)
1–3 pieces
1 piece,
(
approx. 160–200 g
1–3 pieces
(
1 piece,
approx. 90 g
0.1–0.4 kg
}
(0.1 kg)
hard vegetables
}
medium vegetables
soft vegetables
0.1–0.4 kg
(0.1 kg)
hard vegetables
}
medium vegetables
}
soft vegetables
1–3 pieces
(
1 piece,
approx. 150 g
Initial
)
Temperature
(approx.)
• Cover with plastic wrap.
+3°C
Refrigerated
• After cooking, stand covered.
+ 20°C
• No cover
Room
• Place on the outside of turntable.
temperature
• After reheating, stir.
+ 3°C
• Place on the turntable.
Refrigerated
• Cover with paper towel.
• After cooking, stand.
)
+ 3°C
• Place pizza on paper towel on the turntable.
)
Refrigerated
+ 3°C
• Wash the vegetables.
Refrigerated
• Arrange the vegetables in a shallow dish in the
following way: hard vegetables around the outside,
soft vegetables in the centre, medium vegetables
in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stand covered and stir.
–18°C
• Before cooking, separate vegetables eg. broccoli as
much as possible.
Frozen
• Arrange the vegetables in a shallow dish in the
following way : hard vegetables around the outside,
soft vegetables in the centre, medium vegetables
in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered and stir.
• Use washed new potatoes.
+ 20°C
• Pierce twice with fork on each side.
Room
)
• Place on outside of turntable.
temperature
• The oven will "beep" and stop, CHECK will flash on
and off.
Turn over potatoes and press start to continue cooking.
• After cooking , stand, covered with aluminium foil.
4
Procedure
Standing
Time
(minutes)
2
1 - 3
1 - 4
1 - 4
3 - 6