Sharp Carousel R-1514 Manual de cocina - Página 2

Navegue en línea o descargue pdf Manual de cocina para Horno microondas Sharp Carousel R-1514. Sharp Carousel R-1514 32 páginas. Over the range stainless
También para Sharp Carousel R-1514: Folleto y especificaciones (8 páginas), Manual de instrucciones de instalación (40 páginas), Folleto y especificaciones (5 páginas), Manual de instrucciones de instalación (9 páginas), Especificaciones (2 páginas), Manual de servicio complementario (33 páginas), Manual de cocina (32 páginas), Manual (40 páginas), Manual de servicio complementario (33 páginas)

F O R C U S T O M E R A S S I S T A N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial

number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER _______________________ SERIAL NUMBER _____________

DATE OF PURCHASE ______________________

DEALER ___________________________ TELEPHONE ________________

SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

TO ACCESS INTERNET:

Please provide the following information when you write or call: model number, serial number, date of purchase,

your complete mailing address (including zip code), your daytime telephone number (including area code) and

description of the problem.

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the

safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken

or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualiﬁed service

personnel.

www.sharpusa.com