Sharp Carousel R-1851A Manual de instrucciones - Página 22
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SPECIAL FEATURES
CompuBroil
Compu8roil automatically broils hamburgers, chicken
pieces, steaks and fish
steaks.
"Suppose you want to broil 2
/
Procedure
( COMPl:)
1
BROIL
Touch COMPU BROIL
pad.
[J]
2
Touch number pad.
(Ex: for hamburgers,
[j]).
touch
[f]
3
Touch number pad
to enter quanthy.
jgJ).
(Ex:
Follow
information in
display for cooking
information.
For well done or rare
LEVEL pad to select More for well done or Less
for rare. See MorelLess Time Adjustment on page
23.
CompuBroil Chart
Setting
Food
1.
Hamburgers
2.
Chicken pieces
3.
Steaks
4.
Fish steaks
hamburgers.
Display
I
FOGO
5ELECTII
1
I
I
['funSER
HRn-
BURGER51
11
1
I
U5E
LOU
11
1
RRCK
I
1
II
I
nR,"f:J
HGtJ
1
PRE55
f'fU,''1BER
11
1
1
2
1
I
PRE5511
5TRRT
I
I
I
ro II
FOCLl
1
I
II
:r:
a/./B'f
1
II
I
FOR
tiED/Un
1
I
PRE55
STRRT
I 1
1
burgers,
touch POWER
-
Amount
1
-
8 pieces
Use this setting to broil hamburger patties. Place on low rack.
1/4
lb.
each
0.5 to 3.0 Ibs.
Arrange pieces on low rack. Aher cooking. let stand, 3-5 minutes.
Dark meat should be 180'F., and white meat should be 170'F.
0.5 to 2.0 Ibs.
Use this setting to broil steaks from 3/4" to I" thick.
boneless steaks broil
done, touch POWER LEVEL once; for rare,
twice.
0.5 to 2.0
Ibs.
Use this setting to broil fish steak which is 3/4" to
on low rack.
22
COMPU BROIL
4
I
~~6,.
J
Touch
STARTfTOUCH
ON pad.
Aher brOil prehe,t
cvcle
eids, 41~ng toles will
PREHERT
a'ER II PLRCE
·1~c.Jwili
be
displayed
repeatedly.
place hamburgers
into oven. Close
rcfu~~ J
I
S
Touch
STARTfTOUCH
ON
pad.
After broil cycle ends, 1 long tone will sound and
will be displayed.
NOTE:
1. CompuBroi! can be programmed with More/Less Time
Adjustment. See page 23.
2.lf you attempt to enter more or less than the allowed
IIJEiGHTlC!@]1
weight
~
rrI?RORI~[]Qi[][£j8j]J~11'1lBfl
in the display. If you enter more or less than the allowed
II
II
IERRDJi
G GT'f
PRESS
number
I
I~
TOD
will appear in the
3. To broil other foods or foods above or below the weight
or number allowed on the chart below, follow instruc-
tions in the Sharp Carouse! Convection
Cookbook. See Broiling Chart.
PrQ£edure
evenly.
Place steak on low rack. For well
~'PREHERT
TUFlNT~DlE
ON
COCM<
HELP
sound.
II
I
FCm
IN
lOt-1ft!
PRESS
Open
the door and
the
door.
13,
nn
cos ..
I ,UU
cco«
TUFlNT"Sl1'
{}<;
~ELP
I
I
E,"',[J
IIPI?ESsll
LRI?GE
[LERI?I
or
will appear
Ii
I
CLERR
QR@J
or
display.
Microwave
Individual
touch
POWER LEVEL
I"
thick. Place
,..I