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Easy Defrost Menu Guide
Menu
NO.
Minced Meat
Beef
1
Steak/Chops
Fish Fillets
2
Chicken Pieces
3
Poultry
4
Roast Meat
Beef/Pork/Lamb
5
Bread
6
Food not listed in the Guide can be defrosted using 30 % setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
min-max
(kg's)
0.1 - 2.0
• Place frozen minced meat on a defrost rack.
Shield edges.
• The oven will "beep" and stop, TURN, OVER,
COVER, EDGE will be displayed repeatedly.
Remove defrosted portions, turn over and shield
edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
0.1 - 2.0
• Shield thin end of chops or steaks with foil.
0.1 - 1.0
• Position the food with thinner parts in the centre in
a single layer on the defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Remove de-
frosted pieces, turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
0.1 - 2.0
• Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
• The oven will "beep" and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Remove de-
frosted pieces,turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
1.0 - 3.0
• Remove from original wrapper. Shield wing and
leg tips with foil.
• Place breast side down on the defrost rack.
• The oven will "beep" and stop, TURN, OVER,
COVER, EDGE will be displayed repeatedly.
Turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
N.B. After standing run under cold water to
remove giblets if necessary.
• Shield the bone and the edge with foil strips
0.5 - 2.5
about 2.5cm wide.
• Place joint with lean side face upwards (if possi-
ble) on the defrost rack.
• The oven will "beep" and stop, TURN, OVER,
COVER, EDGE will be displayed repeatedly.
Turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
1 - 6 slices
• Separate slices and place between paper towel
on turntable.
• After defrosting, stand.
22
Procedure
Standing
Time
(minutes)
10 - 30
5 - 30
(Steak/
Chops)
5 - 15
(Fish fillets)
5 - 15
5 - 50
5 - 50
1