Sharp Carousel R-7A95 Manual de funcionamiento y cocción - Página 10

Navegue en línea o descargue pdf Manual de funcionamiento y cocción para Horno microondas Sharp Carousel R-7A95. Sharp Carousel R-7A95 49 páginas. Convection microwave oven

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About Microwave Cooking
"Arrange
food carefully_ Place thickest areas toward
outside of dish..
"Watch cooking time.. Cook for the shortest amount of
time indicated and add more as needed_ Foods severely
overcooked can smoke or ignite.
• Coverfoods while cooking. Check recipe for suggestions:
paper towels, wax paper, microwave plastic wrap or a
lid. Covers prevent spattering and help foods to cook
evenly.
"Shield with small flat pieces of aluminum foil any areas
of meat or poultry to prevent overcooking
or over
defrosting,
"Stir foods from outside to center of dish once or twice
during cooking, if possible_
• Turn foods over once dunng microwaving
to speed
cooking of such foods as chicken and hamburgers..
Large items like roasts or turkey breasts must be turned
over at least oncer
• Rearrange foods like meatballs halfway through cooking
both from top to bottom and from the center of the dish
to the outside.
• Add standing time, Remove food from oven and stir, if
possible. Cover for standing time which allows the food
to finish cooking without overcooking.
"Check for doneness.
Look for signs indicating that
cooking temperatures have been reached,
Doneness signs include:
- Food steams throughout, not just at edge,
- Center bottom of dish is very hot to the touch
- Poultry thigh joints move easily.
Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork
About Children and the Microwave
Children below the age of 7 should use the microwave oven
with a supervising
person very near to them. Between the
ages of 7 and !2, the supervising person should be in the
same room,,
The child must be able to reach the oven comfortably; if not,
hetshe should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the
oven door.
Children
should
be taught all safety
precautions:
use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking
skill helshe can cook everything
About Safety
"Check foods to see that they are cooked to the United
States
Department
of Agriculture's
recommended
temperatures:
- 160°Fo for fresh pork, boneless white poultry, _h,_
seafood, egg dishes and frozen prepared food_
!
165°F. for leftover,
ready-to-heat
refrigerated,
t
and dell and carry-out "fresh" food
|
170_F white meat of poultry.
/
180_F.. dark meat of poultry
J
To test for doneness, insert a meat thermometer in a thick or
dense area away from fat or bone. NEVER
leave the
thermometer in food during cooking, unless it is approved for
both microwave and conventional use.
• Always use pothotders to prevent burns when handling
utensils that are in contact with hot food
Enough heat from the food can transferthrough
utensils
to cause skin bums.
* Avoid steam bums by directing steam away from the
face and hands. Slowly lift the farthest edge of a dish's
coveting and carefully open popcorn and oven cooking
bags away from the face
"Stay near the oven while it's in use and check cooking
progress
frequently
so that there is no chance
of
overcooking food.
* NEVER use the cavity for storing cookbooks or other
items.
"Select, store and handle food carefully to preserve its
high quality and minimize
the spread of foodbome
bacteria.
"Keep wave guide cover clean. Food residue can cause
arcing and/or fires.
Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
"Use potholders and be careful when using convection,
mix or broil cooking as cabinet, interior and door may be
too hot to touch