Sharp Carousel R-90GCS Manual de instrucciones - Página 12
Navegue en línea o descargue pdf Manual de instrucciones para Horno microondas Sharp Carousel R-90GCS. Sharp Carousel R-90GCS 36 páginas. High speed convection microwave oven
También para Sharp Carousel R-90GCS: Manual de instrucciones (36 páginas)
Imprimir página
R-90GC(S) O/M
PREHEATING
For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating.
*To preheat the oven to 180°C
1. Select preheating temperature
by pressing the CONV. (°C)
key (for 180°C press 6 times).
NOTES:
• Remove the turntable and accessories before preheating.
• When the oven reaches the desired temperature, the audible signal will sound and the temperature will be
displayed in °C. Do not press the STOP/CLEAR key after opening and closing the door, as this will cancel
the Preheating mode.
• The preheated temperature will be maintained for approximately 30 minutes.
After this time, preheat will be cancelled.
• You can check the actual temperature during preheating by pressing the CONV. (°C) key.
The temperature will appear on the display. This will not affect the oven operation.
• You may detect smoke or a burning smell when using convection for the first time. This is normal and is not
a sign that the oven is out of order. (Please see Refresh Cycle on page 19).
If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONV.
(°C) key. The actual oven temperature will be displayed as long as the CONV. (°C) key is pressed. If the oven
temperature is below 40°C at this time,
Warning:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
R-90GC(S) O/M,01-14
2. Press the INSTANT
COOK/START key.
x 6
10
3. When the oven reaches 180°C,
the audible signal will sound and
the oven will display 180°C. Place
food in the oven, enter the desired
cooking time and press the
INSTANT COOK/START key.
x 1
will be displayed.
10
03.7.11, 2:13 PM
CONV.
COOK