Sharp Carousel R-990C Manual de instrucciones - Página 39
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Multi Cook Recipes
GRILLED STEAK/CHOPS
MARINADE FOR LAMB CHOPS/PORK CHOPS
Spicy Plum Marinade
(for 8 chops)
2
tablespoons tomato sauce
2
tablespoons honey
2
tablespoons soy sauce
2
tablespoons plum sauce
1
tablespoon mustard power
2
tablespoons Worcestershire sauce
Mix all ingredients together.
Pour over meat and marinade 1 hour.
Indian Marinade
125
ml dry white wine
1
tablespoon lemon juice
3
tablespoons fruit chutney
garlic to taste
2
tablespoons mixed herbs
freshly ground black pepper
Mix all ingredients together.
Pour over meat and marinade 1 hour.
BISCUITS
Chocolate Chip Cookies
125g
butter
1/2
cup caster sugar
1/2
cup brown sugar, lightly packed
1/2
teaspoon vanilla
1
egg
1. Cream butter, sugar and vanilla until light and fluffy. Beat in egg.
2. Mix in flour, salt, choc bits and walnut pieces.
3. Shape tablespoonfuls of mixture into balls. Place on a lightly greased pizza tray; press
down slightly, allowing room for spreading.
4. Cook on Multi Cook 6 (Biscuits).
5. After cooking, remove biscuits from the oven immediately and cool.
Anzac Biscuits
125g
butter
2
tablespoons golden syrup
1/2
teaspoon bicarbonate of soda
2
tablespoons boiling water
1. Combine butter and golden syrup in a small bowl. Cook for 2 minutes on HIGH.
2. Mix soda with boiling water; add to melted butter mixture.
3. Combine all dry ingredients; mix into butter.
4. Place teaspoonfuls of mixture on a lightly greased pizza tray.
5. Cook on Multi Cook 6 (Biscuits).
6. After cooking, remove biscuits from the oven immediately and cool.
Apricot Wheatgerm Crunchies
125g
butter
3/4
cup brown sugar, lightly packed
1/2
teaspoon vanilla essence
1
egg
1/2
cup self-raising flour, sifted
1. Cream butter and sugar together until light and fluffy.
Add vanilla and egg. Beat well.
2. Mix in flour, wheatgerm, coconut, rolled oats, apricots and cornflakes.
3. Shape tablespoonfuls of mixture into balls.
4. Place on a greased pizza tray; flatten slightly with a fork.
5. Cook on Multi Cook 6 (Biscuits).
6. After cooking, remove biscuits from the oven immediately and cool.
11
1 3/4
cups self-raising flour, sifted
1/2
teaspoon salt
125g
choc bits
60g
walnut pieces
1
cup rolled oats
1
cup plain flour
1
cup sugar
3/4
cup coconut
3/4
cup wheatgerm
1/3
cup coconut
1/3
cup rolled oats
125g
dried apricots, chopped
1 1/2
cups cornflakes