Sharp SJ-23T-H2 Manual de instrucciones - Página 4

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DESCRIPTION

1. Top table

2. Freezer compartment (Ice making compartment)

3. Ice stock corner

4. Ice cube tray

5. Meat tray

6. Meat tray support

7. Temperature control knob

8. Sliding shelf

9. Light

10. Shelf S

11. Vegetable crisper

12. Egg tray

13. Egg pocket

14. Capsule box

15. Free pocket

16. Small pocket

17. Bottle pocket

18. Magnetic door seal

19. Adjustable foot

Do not place hot objects on Top table. The table may melt and deform.

The table can resist temperature up to 100˚C.

A place to already-produced ice cubes.

It takes much time to make ice cubes in this corner.

Place at the bottom face of the freezer compartment.(Refer to the Figure.)

(SJ-20T : 2 shelves SJ-23T : 3 shelves)