Sharp SJ-244S Manual de instrucciones - Página 6

Navegue en línea o descargue pdf Manual de instrucciones para Frigorífico Sharp SJ-244S. Sharp SJ-244S 8 páginas.

Imprimir página
Sharp SJ-244S Manual de instrucciones

BEFORE CALLING FOR SERVICE

Before you call for service, check the following points.
P
o r
The outside of the cabinet is hot when
touched.
When there is refrigerator noise.
Frosting or condensation generation
occurs inside or outside the refrigerator.
The food in the refrigerator
compartment freeze.
N
o
c i t
e
a
b
e l
o
d
o
r u
. s
If you still require service contact your SHARP Approved Service Centre.
SHARP Approved Service Centre locations can be found in the Support area of our website;
Australia : http://www.sharp.net.au
New Zealand : http://www.sharp.net.nz
6
b
e l
m
This is normal. The hot pipe is in the cabinet in order to prevent condensation
generation.
It is normal for the refrigerator to produce the following sounds :
• Loud noise produced by the compressor when operation starts
--- Sound becomes quieter after a while.
• Loud noise produced once a day by the compressor
--- Operating sound produced immediately after automatic defrost operation.
• Sound of flowing fluid (gurgling sound, fizzing sound)
--- Sound of refrigerant flowing in pipes (sound may become louder from
time to time).
• Cracking or crunching sound, Squeaking sound
--- Sound produced by expansion and contraction of inner walls and internal
parts during cooling.
This may occur in one of the following cases. Use a wet cloth for wiping frost
and a dry cloth for wiping condensation.
• When the ambient humidity is high.
• When the door is frequently opened and closed.
• When food containing plenty of moisture is stored. (Wrapping is required.)
• Is the refrigerator operated for a long time with REFRIGERATOR TEMP.
CONTROL set at MAX?
• Low ambient temperature may cause food to freeze even if
REFRIGERATOR TEMP. CONTROL is set to MIN.
(Refer to temperature adjustment setting on page 4)
•
W
• Deodorising unit cannot remove all of the odours.
a r
p
p
n i
g
s i
e r
q
i u
red for food with strong odours.
S
l o
t u
o i
n