Siemens CD914GX 1 Series Manual del usuario e instrucciones de instalación - Página 30
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en How it works
Making yoghurt
1.
Heat the milk to 90 °C on the hob. Then leave to
cool to 40 °C.
If you are using long-life milk, heat the milk to
40 °C. This temperature is sufficient for long-life
milk.
2.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into cups or small jars and cover
with cling film.
Recommended settings for desserts and compote
Food
Yeast dumplings
Crème caramel
Rice pudding
Yoghurt
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
18.9 Reheating
Reheating cold food gently warms the food without impairing its quality. The food tastes and looks as though it has
been freshly prepared.
Recommended settings for reheating
Using Reheat, dishes can be gently reheated. The food tastes and looks as though it has been freshly cooked.
Food
Accessories/
cookware
Vegetables
Unperforated
steaming tray
Pasta, potatoes,
Unperforated
rice
steaming tray
Plated meal,
Uncovered cook-
chilled, 1 portion
ware
18.10 Defrosting
The "Defrost" steam function is suitable for defrosting
frozen fruit and vegetables.
It is best to defrost meat and fish in the refrigerator.
If you want to retain liquid in the frozen food, e.g. frozen
creamed spinach, use the unperforated steaming tray.
30
Accessory/cookware Shelf pos-
Unperforated steam-
ing tray
Ramekins + perfor-
ated steaming tray
Bowl + perforated
steaming tray
Glass jars + perfor-
ated steaming tray
Unperforated steam-
ing tray
Unperforated steam-
ing tray
Unperforated steam-
ing tray
Unperforated steam-
ing tray
Unperforated steam-
ing tray
Shelf position
2
2
2
4.
Slide the perforated steaming tray into the cooking
compartment.
5.
Place the cups or jars into the perforated steaming
tray.
6.
Use the recommended settings when configuring
the appliance settings.
7.
After making the yoghurt, leave it to cool in the refri-
gerator.
Type of
ition
heating
2
2
2
2
2
2
2
2
2
Heating function
Notes
¡ The times specified in the table are given as a guide
only and depend on the quality, freezing temperat-
ure (-18 °C) and consistency of the food. The table
specifies time ranges. Set the shortest cooking time
to begin with, and then extend the time if necessary.
¡ Food that is frozen in thin pieces or individual por-
tions defrosts more quickly than food that is frozen
in a block.
Temperature in °C
100
80
100
40
100
100
100
100
100
Temperature in
°C
100
100
100
Cooking time in mins
20 - 30
25 - 35
30 - 40
300 - 360
10 - 15
10 - 15
10 - 15
10 - 15
15 - 20
Cooking time in
min
10 - 15
10 - 25
10 - 20