Siemens HB 33 Series Manual de instrucciones - Página 24
Navegue en línea o descargue pdf Manual de instrucciones para Horno Siemens HB 33 Series. Siemens HB 33 Series 36 páginas.
Imprimir página
Tested for you in our cooking studio
en
Cakes on trays
Dish
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat
Small baked items
Meal
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry
Choux pastry, 2 levels
* Preheat
** Preheat for 5 mins
Biscuits
Meal
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
** Preheat for 5 mins
24
Accessories/cookware
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Baking tray
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Accessory/pot
Muffin tray
Muffin trays
Baking tray
Universal tray + baking tray
Baking tray
Universal tray + baking tray
Baking trays + universal tray
Baking tray
Universal tray + baking tray
Accessory/pot
Baking tray
Universal tray + baking tray
Baking trays + universal tray
Baking tray
Universal tray + baking tray
Baking trays + universal tray
Baking tray
Universal tray + baking tray
Baking tray
Universal tray + baking tray
Baking trays + universal tray
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
3
160-180
%
3+1
140-160
:
2
170-190
%
3+1
160-170
:
2
160-180
%
3
160-180
%
3+1
150-170
:
3
180-200
%
3+1
150-170
:
2
160-170
%
3
180-200*
:
2
190-200
%
3
200-220*
:
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
2
170-190
%
3+1
160-170*
:
3
150-170
7
3+1
150-170
:
3
170-190*
:
3+1
170-190*
:
5+3+1
170-190*
:
3
190-210
%
3+1
190-210
:
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
3
140-150**
%
3+1
140-150**
:
5+3+1
130-140**
:
3
140-160
%
3+1
140-160
:
5+3+1
140-160
:
3
80-90*
:
3+1
90-100*
:
3
90-110
:
3+1
90-110
:
5+3+1
90-110
:
Cooking
time in mins
20-45
30-55
30-45
35-45
55-95
15-20
20-30
30-55
40-65
35-40
10-15
45-60
35-45
Cooking time
in minutes
20-40
20-45
20-30
25-40
20-35
25-45
25-45
35-50
35-45
Cooking time
in minutes
25-40
25-35
40-55
15-25
15-25
15-25
120-150
100-150
20-30
20-35
30-40