Siemens HB24D556W Manual de instrucciones - Página 21
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Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Ratio
Unpeeled boiled pota-
-
toes
(medium size)
Boiled potatoes
-
(quartered)
Brown rice
1:1.5
Long grain rice
1:1.5
Basmati rice
1:1.5
Parboiled rice
1:1.5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2.5
coarse ground
Millet, whole
1:2.5
Wheat, whole
1:1
Dumplings
-
Poultry and meat
Poultry
Food
Amount
Chicken breast
per 0.15 kg
Duck breast*
per 0.35 kg
* Sear first and wrap in foil
Beef
Food
Amount
Thin slice of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
medium*
* Sear first and wrap in foil
Pork
Food
Amount
Pork fillet*
0.5 kg
Pork medallions*
approx. 3 cm
thick
Smoked pork ribs
Sliced
* Sear first and wrap in foil
Accessories
Level
perforated +
3
solid
1
perforated +
3
solid
1
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
solid
-
perforated +
3
solid
1
Accessories
Level
solid
2
solid
2
Accessories
Level
solid
2
perforated +
3
solid
1
Accessories
Level
solid
2
solid
2
solid
2
You may select any shelf position you wish for the solid
cooking container.
Operating
mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Operating
mode
Steam
Steam
Operating
mode
Steam
Steam
Operating
mode
Steam
Steam
Steam
Temperature in °C Cooking time
in min.
100
35 45
100
20 25
100
30 40
100
20 30
100
20 30
100
15 - 20
100
30 - 35
100
30 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 35
100
60 70
95
20 25
Temperature in °C Cooking time
in min.
100
15 - 25
100
12 - 18
Temperature in °C Cooking time
in min.
100
25 35
100
30 40
Temperature in °C Cooking time
in min.
100
10 - 12
100
10 - 12
100
15 - 20
21