Sony BVP-E30 series Manual de instrucciones - Página 4
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Table of Contents
4
Table of Contents
Using the CD-ROM Manual .................................................. 5
Preparations ...............................................................................5
Reading the CD-ROM Manual..................................................5
Overview ............................................................................... 6
Features......................................................................................6
Optional Accessories .................................................................8
Location and Function of Parts........................................... 9
Side Panels.................................................................................9
Front Panel...............................................................................11
Setting Up the Camera ....................................................... 13
Attaching a Lens to the Camera...............................................13
Attaching a 1.5-type/2-type Viewfinder ..................................14
Transmitter .....................................................................16
Adjusting the Shoulder Pad Position .......................................17
Mounting the Camera to a Tripod ...........................................18
Using a Memory Stick ........................................................ 19
Notes on Memory Stick ...........................................................19
Display on the Viewfinder Screen..................................... 21
Menu Operation .................................................................. 22
Displaying the Menu................................................................22
Displaying the TOP MENU.....................................................22
Selecting a Menu Page From the CONTENTS Screen ...........22
Setting the Menu......................................................................22
Using the USER Menu ............................................................23
MENU Items............................................................................26
Appendices ......................................................................... 34
Precautions...............................................................................34
Specifications...........................................................................34