diLUSSO OV608SDS Manual de instalación y funcionamiento - Página 9
Navegue en línea o descargue pdf Manual de instalación y funcionamiento para Horno diLUSSO OV608SDS. diLUSSO OV608SDS 18 páginas. Side opening door built-in oven
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Fan Forced – The circular heating element and the fan comes into operation. Heat is distributed evenly to
all levels. Several dishes can be cooked on different shelves. Fan forced mode is ideal for baking, cooking
large serves of food and cooking different dishes together.
Half Grill – The inner top heating element operates. Provides direct heat to the top surface of the food. It is
suitable for small portions of foods, e.g. toast. Keep oven door closed when in use.
Full Grill – Both outer and inner part of the top heating element operates. It is more suitable for grilling
larger portions of foods than the half grill function, e.g. sausages, steaks, fish. Keep oven door closed when
in use.
Full Grill + Fan – Both inner and outer part of the top heating element operates with fan assistance. The fan
disperses the radiant heat from the elements. Suitable for browning food, whilst keeping it moist. The door
must be closed whilst grilling.
Bottom Heating + Fan – Bottom heating element operates with fan assistance. It is perfect for dishes with a
pastry base and filling, such as custard tarts. It is also suitable for heating precooked foods, or to sterilize
preserving jars.
Top + Bottom Heating + Fan – Provides even heating with the top and bottom element and the fan operating
s
simultaneously. Food will be browned on top and heated from bottom.
Practical hints to save energy
The oven can be switched off several minutes before cooking end; the residual temperature is enough to complete
cooking. Open the oven door only when it is absolutely necessary; to check the cooking phase, look through the glass
door (the inner cavity light is always on).
Pieces of general advice
The oven offers various kind of heating:
1. The conventional heating for the cooking of special roasts
2. The fan forced heating for the cooking of cakes, biscuits and similar.
If the fan heating is chosen, it is recommended to take advantage of it by cooking on more levels to prepare a complete
menu, to save time and energy.
Fan heating
By this function a continuous circulation of warm air is created, suitable for the cooking on multiple levels. The oven
will reach the preset temperature in a very short time.
Conventional heating (the upper and lower heating element operate)
It is especially suitable for the cooking of game and as well as for the cooking of bread and sponge cakes.
It is advisable to place food into the oven after preheating it.
Version 1.0
Page 8
May 2021