Dinex IRAC15 Manual de funcionamiento y mantenimiento - Página 3
Navegue en línea o descargue pdf Manual de funcionamiento y mantenimiento para Frigorífico Dinex IRAC15. Dinex IRAC15 12 páginas. Air curtain refrigerator
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Due to va rious conditions such as ext remely high ki tc h e n
te m pe rat u re, high fre q u e n cy of tray act i v i ty bre a king the
air curtain and exce s s i vely long ope rat i o n s, the door may
need to be closed so the unit can re cover to pro per ope ra-
tion te m pe rat u re.
1. Plug unit into a 120 Volt 20 Amp power source.
2. Turn unit on by activating the ON/OFF switch located in
the lower rear of the unit.
3. Pre-chill empty cabinet, with door closed for approxi-
mately 45 minutes. Always keep the door closed except
when actually unloading the refrigerator. Do not load
the cabinet until the proper operating temperature has
been reached. (34°F - 40°F)
4. Load the cabinet from the bottom up. Make sure the
trays are pushed to the rear wall. Optimum Air Screen
operation requires that all trays be pushed all the way in
during unloading. Do not leave protruding into the air
screen at the front of the cabinet. After loading, close
the door and allow inside air temperature to restabilize
to (34°F - 40°F).
The Air Curtain can maintain 34°F - 40°F in excess of two
hours with the doors open. This performance is depend-
ent upon the temperature of the food product going
into the unit, ambient room temperatures humidity lev-
els and conditions relating to outside air flows.
5. Unload the cabinet from the top down.
6. Close the door during slow periods to extend the effec-
tive temperature maintenance time.
7. In cases where the air curtain will not be filled to
ca p a c i ty , evenly space the trays from top to bottom.
Proper trays sizes (14 x 18 or 18 x 26) must be used.
If 14 x 18 trays a re used, i n s e rt 2 trays per slide. Th i s
will allow for pro per air flow thru out the cabinet.
Remember:
• The air curtain re f ri g e rator must be at the pro per
te m pe rat u re (36 F. to 40 F.) be fo re the door is ope n e d.
• The air curtain will not lower food temperatures. For
the air curtain to perform properly, the food temper-
atures going into the unit must be at a maximum of
36 F.
• Always close the door during slow serving periods
and after the last serving period of the day. Never
leave the door open longer than 2 hours.
• Never allow for trays to protrude out the front of the
air curtain.
This unit is equipped with an automatic condensate evap-
orator. To prevent water spills, leave the unit plugged in
with the door closed for minimum of 90 minutes after use.
DIGITAL THERMOSTAT CALIBRATION
1 . Re m ove ope rator ri g ht duct assembly to gain access to bulb.
2. Remove bulb from inside wall.
3. Re m ove Angled Fro nt, to gain access to digital therm o m e te r.
4. Place bulb into a glass of ice water.
5. Use the ca l i b ra tion po te nt i o m e ter to adjust to 32° F (0° C)
6. Reverse procedure to reassemble.
!
NOTE: Digital Thermostat Calibration not covered under
warranty.
PAN SLIDES
Pan/Tray Slides are attached to the side panels. To remove
for cleaning, simply lift the side panel up and our of the
refrigerator.
MOVING THE CABINET
Even though the cabinet weighs 320 pounds, it is easy to
maneuver when in use. This is accomplished by the use of
recessed side hand grips, a push bar handle with rubber
bumpers and heavy duty non-mar casters. Since the
condensing unit is located in the base of the cabinet,
there is a low center of gravity making it more stable
when transporting and the operator has easy access to
all pans at a comfortable working height.
CLEANING
!
NOTE: This equipment has been designed and manufac-
tured to meet all applicable health and safety codes and
will give years of dependable service if used properly. All
equipment should be thoroughly before using.
!
WARNING: Electrical components should not be exposed
to direct contact with water or cleaning sprays. Permanent
damage to the electrical components will result.
!
CAUTION: Cleansers, detergents, sanitizers, or bleaching
agents that contain chlorides or phosphates will cause per-
manent damage to stainless steel products. The damage
appears as pits, eruptions, voids, small holes, cracks, severe
discoloration, or dulling of the finish of the metal.THIS
DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT
COVERED BY THE WARRANTY.
1. Removed the pan/tray slides by lifting the inner Side
panels up and out. Wash tray slides with No n - c h l o ri n ate d
cleaners. Allow to dry before installing.
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