Whirlpool 3VETlSDK Manual de uso y mantenimiento - Página 19

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Storing

frozen

food

The freezer section is designed for storage

of commercially

frozen food and for freezing

food at home.

NOTE: For further information about prepar-

ing food for freezing or food storage times,

check a freezer guide or reliable cookbook.

Packaging

The secret of successful freezing is in the

packaging. The way you close and seal the

package must not allow air or moisture in or

out. Packaging done in any other way could

cause food odor and taste transfer through-

out the refrigerator and drying of frozen

food.

Packaging

recommended

for use:

Rigid plastic containers with tight-fitting

lids

Straight-sided

canning/freezing

jars

Heavy-duty aluminum foil

Plastic-coated

paper

Non-permeable

plastic wraps (made from

a Saran film)

Follow package or container instructions for

proper freezing methods.

Do not use:

Bread wrappers

Non-polyethylene

plastic containers

Containers without tight lids

Waxed paper

Waxed-coated

freezer wrap

Thin, semi-permeable

wrap

The use of these wrappings could cause

food odor, taste transfer and drying of frozen

food.

Freezing

Do not expect your freezer to quick-freeze

any large quantity of food. Put no more

unfrozen food into the freezer than will

freeze within 24 hours (no more than 32 to

48 grams of food per liter [2 to 3 Ibs. per

cubic foot] of freezer space). Leave enough

space for air to circulate around packages.

Be careful to leave enough room at the front

so the door can close tightly.

Storage times will vary according to the

quality of the food, the type of packaging or

wrap used (airtight and moisture-proof)

and

the storage temperature, which should be

-17.8% (0°F).